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Amish Cream Cherry Pie
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1 (8-inch) pie crust
16 ounces canned tart cherries
2 cups cream
1 cup granulated sugar
4 tablespoons cornstarch
Preheat oven to 350°.
Drain juice off cherries, and save to use in another recipe. Put cherries in pie crust. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or until set.
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