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Amish Chicken Casserole
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8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (can used canned)
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheese
Preheat oven to 350°.
Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles and prepared sauce. Put into an ungreased 13 x 9-inch baking pan and top with Parmesan cheese. Bake, uncovered, for 30 minutes.
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