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Amish Bread II
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Place in pan in order given:
1 cup plus 2 tablespoons hot tap water
1/4 cup oil (I use Crisco oil)
2 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon bread machine yeast
1/2 teaspoon salt
Put on dough cycle. When done put on floured surface. Let stand 15 minutes.
Knead 3 or 4 times shape and put into loaf pan (butter top if you like). Let rise 40 minutes to 1 hour.
Bake in 350° to 375° oven for 30 to 35 minutes. (Butter top if you like.)
Can make dinner rolls or if used for sweet rolls add more sugar and use melted butter instead of oil.
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