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Amish Bread I
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Place in bread machine pan in order given:
1 cup plus 2 tablespoon hot water
1/4 cup canola or other non-saturated oil
3-1/4 to 3-1/2 cup all-purpose or bread flour (13 to 14 ounce)
2 tablespoons granulated sugar
1/2 teaspoon salt
1 teaspoon bread machine yeast
Put through dough cycle; check that there is enough flour during first mix. When dough cycle is finished, put dough on floured surface. Let stand 15 minutes. Knead 3 or 4 times (dough will be puffy, not punched down). Gently shape and put into greased 5 x 9" loaf pan (grease top if you like). Let rise 40 minutes to 1 hour (more or less depending on room temperature). Bake in 350° to 375° oven for 25 to 35 minutes.
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