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Amish Barbecue Chops I
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8 pork chops
1 cup ketchup
1 can celery soup
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce can use up to 2 tablespoons
Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish.
Bake at 275° for 2 hours.
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