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Sweet Cream Doughnuts
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2 packages yeast soaked in 1/2 cup water
1 cup vegetable oil
1 cup sweet cream
3/4 cup sugar
5 egg yolks
5 cups boiling water
1/2 tsp.salt
10 cups flour, or as much as is needed to make a soft dough
Pour boiling water over oil, sugar, cream and salt. Cool to lukewarm. Add yeast and egg yolks, well beaten. Add flour and knead well. Let rise about 2 hours. Roll and cut out. Then let rise for 1/2 hour and fry in deep fat.
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