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Strawberry Doughnuts
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Oil for deep-frying
1 packet refrigerated fresh dough for buttermilk biscuits
Ripe strawberries, rinsed, drained, hulled
Sugar or confectioner's sugar
Confectioner's sugar
Heat oil for deep frying to 365 degrees. Meanwhile, separate biscuit dough into biscuits, cut each in half, and flatten into rounds about 1/8-inch thick. Place a ripe strawberry (coated with sugar or confectioner's sugar)
in the center of each round of dough. Gather edge to the top and twist or pinch to seal. Fry doughnuts, a few at a time, in heated fat about 2 minutes, or until browned, turning occasionally. Drain on absorbent paper.
Sift confectioner's sugar generously over hot doughnuts and serve immediately. (Interior of doughnut is VERY juicy.)
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