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Shortcut Doughnuts
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4 cups Bisquick
1/2 cup sugar
2/3 cup milk
2 tsp. vanilla
2 eggs
1 to 2 tbl grated orange rind
Heat deep fat to 375 degrees. Mix all ingredients, beat vigorously 25 to 30 strokes. Turn dough onto a floured surface, knead 10 times. Roll out 3/8 inch thick. Cut with a floured donut cutter and place in hot fat. Fry 1 to 2 minutes per side. Remove and drain on absorbent paper. Glaze with thin chocolate icing.
ICING:
Melt 2 squares unsweetened chocolate (2 oz.) and 2 tablespoon butter over hot water. Remove from heat and blend in 3 cups sifted powdered sugar and 1/4 cup boiling water. Beat until smooth and glaze donuts.
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