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Powdered Sugar Doughnuts I
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3 eggs
1-1/2 cups sugar
1 cup sweet milk
1/2 tsp. salt
3 tbl. butter; melted
2 tsp. cream of tartar
1 tsp. baking soda
dash nutmeg
Grated lemon peel
Flour
Beat eggs well and add sugar, mixing well. Add milk, salt, butter, cream of tartar and baking soda. Beat well. Flavor with nutmeg and lemon. Add enough flour to make a soft dough. Roll out about 1/2" thick and cut with a double cutter or two different size biscuit cutters. Let doughnuts dry for about 10 minutes before frying in hot fat.
Roll in powdered sugar
Makes about 3 dozen.
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