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Potato Doughnuts
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2 packages yeast (mix according to package directions)
1-1/2 tsp.salt
1 cup margarine
1 cup sugar
2 tsp. nutmeg (optional)
4 cups scalded milk (cooled)
5 well beaten eggs
2 cups mashed potatoes
flour
Add soaked yeast to cooled milk, add sugar, eggs, margarine, salt, mashed potatoes, and nutmeg. Stir well, add enough flour to make soft dough. Let rise until double in size, knead, let rise again. Roll out to 1/2 inch thickness. Cut with doughnut cutter. Let rise 1/2 hour. Fry in deep fat.
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