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Pineapple Doughnuts
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1 (8-1/2 ounce) can crushed pineapple
1 egg, slightly beaten
2 cups biscuit mix
3 tbl. granulated sugar
1/4 tsp.nutmeg
oil (for frying, 1-inch deep)
Pineapple Glaze
1 cup sifted confectioners' sugar
1-1/2 tablespoons pineapple syrup
Reserve 1-1/2 tablespoons pineapple syrup for glaze.
To pineapple, add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.
Heat oil to 375*
Drop dough by teaspoonsful into hot oil; fry to golden brown, about 3 minutes, turning once. Remove with slotted spoon; drain on paper towels.
Dip some of the doughnuts into pineapple glaze, others in confectioners' sugar or cinnamon sugar.
Serve warm.
For glaze, combine confectioners' sugar and pineapple syrup; mix until smooth.
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