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Pineapple Banana Fritters
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1-1/3 cups all-purpose flour
1-1/2 tsp. baking powder
3 tbl. sugar
1 tsp. ground ginger
1/2 tsp. salt
3/4 cup crushed pineapple, drained
3/4 cup chopped banana
1/2 cup milk
1 large egg, beaten lightly
vegetable oil for deep-frying
Powdered sugar for dusting
In a small bowl sift together flour, baking powder, sugar, ginger, and salt. In a bowl combine pineapple, banana, milk, and egg; mixing well. Add the flour mixture; stir batter until just combined.
In a Dutch oven or deep fryer, heat 1-1/2 inches of oil to 375*F (190*C).
Drop batter by tablespoonfuls into hot oil in batches, and fry fritters, turning, for 1 to 1-1/2 minutes, or until they are golden. Transfer fritters with slotted spoon to paper towels to drain. Sift powdered sugar over fritters.
Makes about 20 fritters.
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