 |
Peach Fritters
 Print Version |
 Email To A Friend
1/2 cup sugar
2 eggs, well beaten
1/3 cup butter
2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/2 tsp. lemon juice
1/2 tsp. vanilla
1-1/2 cups chopped peaches (fresh or canned)
Cream the butter and sugar. Add the eggs and beat thoroughly. Sift the dry ingredients together and add alternately with the milk. Fold in the peaches, lemon juice and vanilla. Drop by teaspoonsful into hot crisco or lard and fry until golden brown.
Print |
Back to Doughnut Recipes |
Back to Main Recipe Page
|
