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Oliebollen (Dutch Doughnuts)
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1 package dry yeast
1 cup lukewarm milk
2-1/4 cups flour
2 tsp. salt
1 egg, lightly beaten
1-1/2 cups raisins
1 cooking apple, peeled,cored and chopped
oil (for deep frying)
powdered sugar
Sprinkle the yeast over 1/4 cup milk and stir to dissolve.
Combine the flour and salt and add remaining milk and the egg. Add yeast mixture, raisins and apple. Mix well. Let stand in a warm place until doubled.
Heat oil for frying.
Shape balls of batter with 2 metal spoons and drop them in the hot oil a few at a time.
Deep fry for about 8 minutes. Drain on paper towel. Put powdered sugar in paper bag. Put the drained doughnuts in the sugar and shake to coat.
Remove and let cool. Once cool, shake them in the sugar again.
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