 |
Malasadas (Hawaiian Doughnuts)
 Print Version |
 Email To A Friend
1 (.25 ounce) package active dry yeast
1 tsp.white sugar
1/4 cup warm water (110 degrees F/45 degrees C)
6 eggs
6 cups all-purpose flour
1/2 cup white sugar
1/4 cup butter, melted
1 cup evaporated milk
1 cup water
1 tsp. salt
2 quarts vegetable oil for frying
1/4 cup white sugar
Dissolve yeast and 1 tsp. sugar in 1/4 cup warm water; set aside.
In a small bowl, beat eggs until thick.
Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.
Print |
Back to Doughnut Recipes |
Back to Main Recipe Page
|
