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Lemon Coconut Balls
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2 cup All-purpose flour
2 tbl grated lemon peel
1/4 cup sugar
1 tbl baking powder
1/4 cup lemon juice
1 tsp salt
1 egg
1/2 tsp baking soda
1/2 cup flaked coconut
1/2 cup milk
Vegetable oil or shortening, heated to 375*
1/4 cup melted butter
Confectioner's sugar
Combine flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Combine milk, butter, lemon peel and juice, egg, and coconut in a separate bowl: beat well. Add liquid ingredients to dry ingredients Stir just until flour is moistened. Drop by teaspoonfuls into hot oil Fry 3 minutes, or until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.
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