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Huckleberry Fritters
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1-1/2 cups all-purpose flour
3/4 cup sugar
1 tbl. baking powder
Pinch of salt
3/4 cup fresh huckleberries
1 egg, beaten
1 cup milk
Sift together dry ingredients; add berries.
Mix egg and milk and add to dry mixture. Mix just until moistened
Drop batter by tablespoonfuls into deep hot oil (375*F / 190*C). Fry until golden brown, 3 to 4 minutes turning once. Drain on paper towels.
Sprinkle with powder sugar and serve warm.
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