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Crullers
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1/4 cup shortening
3/4 cup sugar
1/4 cup milk
2 eggs, separated
1/2 tsp. salt
1/4 tsp. mace,nutmeg or vanilla
3 tsp. baking powder
3-1/2 cups flour, or a little more
Cream shortening and sugar together until light; add the well beaten yolks of eggs. Sift the flour,baking powder, salt and spice and add alternately with the milk, then fold in the stiffly beaten egg whites, and then enough flour to make dough stiff.
Place on a floured board, roll out 3/4 of an inch thick and cut with cruller cutter, or small glass and thimble for center) Fry in hot oil. Remove from fat with wire spoon or fork, drain on paper towel.
Sprinkle with cinnamon and sugar. Or powdered sugar.
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