Coconut Cake Doughnuts
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2 eggs
1/2 cup granulated sugar
1/4 cup milk
2 tablespoons melted shortening or vegetable oil
2-1/3 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 cup flaked coconut
Beat eggs with sugar until light; add milk and cook shortening. Add sifted dry ingredients and coconut; stir just until blended. Chill several hours.
Roll out onto a lightly floured surface to 1/2-inch thickness. Cut out doughnuts with a doughnut cutter. Fry in deep hot fat (375 degrees F) until brown; turn and brown other side (about 1 minute per side). Drain on paper towel. Sprinkle with confectioners' sugar.
Makes 1 dozen.
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