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Cinnamon Nutmeg Doughnuts
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3 tbl. melted butter or margarine
1 cup granulated sugar
2 eggs
1 cup milk
1 tsp.vanilla
4 cups flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
fat for deep-frying
In a mixing bowl combine melted butter, sugar, eggs, milk and vanilla. Add flour, baking powder, salt, cinnamon and nutmeg. Mix well.
In a deep fryer heat fat to 375*.
Roll out dough 1/4 inch thick on floured surface. Cut out with doughnut cutter. Drop into hot fat a few at a time. When light brown turn over. Place on paper towel to drain and cool. For sugared doughnuts, place in paper bag with 1/4 cup granulated sugar and shake. Cinnamon can also be added to the bag if desired.
This doughnut recipe makes about 3 dozen
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