 |
Chocolate Potato Doughnuts
 Print Version |
 Email To A Friend
1-1/2 cups sugar
1/4 cup melted butter
1 cup cold mashed potatoes (These need to be plain w/o butter, milk etc.)
2 eggs, beaten
3 cups flour, sifted
2 tbl. baking powder (I know, it's a lot)
1 tsp. salt
1 tsp. nutmeg
1/2 cup cocoa
1/2 cup buttermilk or sweet milk
1. Stir sugar, butter and potatoes into eggs and beat until creamy.
2. Sift flour, baking powder, salt, nutmeg and cocoa together.
3. Alternately add milk and flour to egg mixture.
4. Chill well for 2 hours or more (overnight even).
5. Roll 1/2 inch thick (It is best to roll small amounts at a time and keep dough chilled as much as possible. Or you can roll, cut and return doughnut to fridge to keep chilled before frying. It makes it easier to handle).
6. Cut out.
7. Fry in hot fat (365 F) 3 minutes turning once.
Print |
Back to Doughnut Recipes |
Back to Main Recipe Page
|
