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Chocolate Doughnuts II
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2 eggs
1 cup sugar
2 ounces unsweetened chocolate
2 tablespoons shortening
1 cup mashed potatoes
2/3 cup milk
3-1/2 cups sifted all purpose flour
6 teaspoons baking powder
1 teaspoon salt
fat for deep frying
Beat eggs until light and beat in the sugar. Melt chocolate and shortening together; add to sugar mixture.
Add potatoes and milk. Combine flour, baking powder and salt. Add dry ingredients to batter, adding just enough to make a dough that can be handled. Chill dough then roll out on floured board; cut with doughnut cutter. Fry (a couple at a time) in deep fat at about 370° until browned on both sides, turning once. Transfer to paper towels or brown paper bags to drain.
Makes about 30 to 36 doughnuts or donuts.
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