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Chocolate Cocoa Doughnuts
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2 eggs
1-1/4 cups sugar
1/4 cup vegetable oil
1 tsp. vanilla extract
4 cups all-purpose flour
1/3 cup cocoa
4 tsp. baking powder
1 tsp. cinnamon
3/4 tsp. salt
1/4 tsp.baking soda
3/4 cup buttermilk
vegetable oil, to deep fry
ICING GLAZE:
4 cups powdered sugar, sifted
1/2 tsp. cinnamon
1 tsp. vanilla extract
6 tbl. milk
Combine all of the ingredients, beat until smooth. With electric mixer,on medium speed, beat the eggs until frothy.
Gradually, add in sugar and continue to beat until thick and lemon colored. Add 1/4 cup vegetable oil and vanilla extract, stir well. Combine next 6 ingredients.
Add to egg mixture alternately with buttermilk,beginning and ending with flour mixture.
Cover the dough and refrigerate for several hours.
Divide dough in half, using one half at a time, put on lightly floured surface.
Roll dough out to 1/2" thickness and cut with floured 2-1/2" doughnut cutter. Heat 2-3 inches of oil to 375 degrees.
Drop 4 or 5 doughnuts at a time. Fry until golden or around a minute, turn over to golden each side. Drain doughnuts well on paper towels.
Dip in Glaze,cool on wax paper.
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