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Banana Fritters with Cinnamon Sauce
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1 cup all-purpose flour - sift before measuring
1 tablespoon granulated sugar
1/2 teaspoon salt
1 large egg, slightly beaten
3/4 cup milk
1 tablespoon melted butter
1 teaspoon baking powder
6 bananas, halved lengthwise
oil for deep frying
Preheat deep fat to 375°. In a medium bowl, sift together flour, sugar and salt. In a separate bowl, combine the egg, milk, butter and baking powder; stir into the dry ingredients.
Dip banana halves into the batter and drop into the hot deep fat; fry until golden brown. Serve with vanilla ice cream and Cinnamon Sauce (below).
Banana fritter recipe makes 6 servings
Cinnamon Sauce
2 cups water
2 tablespoons ground cinnamon
3 egg yolks, lightly beaten
2/3 cup sugar
2 tablespoons cornstarch
1 cup butter (2 sticks)
Heat water and cinnamon in a medium saucepan.
In a separate bowl, mix the egg yolks with sugar and cornstarch. Add about one-third of the hot mixture to the egg yolk mixture slowly, then pour back into the saucepan, stirring to blend. Return sauce to a boil. Remove from heat and cool the sauce for 2 minutes. Slowly whisk or beat in the butter.
Store cinnamon sauce in refrigerator.
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