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Baked Doughnut Puffs
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1-1/2 cups all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1 large egg
1/2 cup milk
1/4 cup melted butter
1/2 tsp. vanilla extract
Topping:
1/3 cup sugar
1/2 tsp. ground cinnamon
3 tbl. melted butter
Heat oven to 350*. Grease and flour a 12-cup muffin tin or line with paper liners.
Combine flour, 1/2 cup sugar, baking powder and salt in a small bowl; set aside.
In another bowl, whisk together the egg, milk, 1/4 cup butter and vanilla. Add dry ingredients mixing just until moistened.
Fill prepared muffin tins three-fourths full. Bake for 20 to 25 minutes or until tested done.
In a small bowl or cup, mix 1/3 cup sugar and cinnamon together.
Brush doughnut/muffin tops with 3 tablespoons melted butter and roll in sugar cinnamon. Serve warm or cool.
Makes 1 dozen doughnut/muffins.
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