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Baked Cinnamon Raisin Doughnuts
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2 cups flour, sifted
1/4 cup sugar
1 tbl. baking powder
1 tsp. salt
1/4 tsp. cinnamon
1/3 cup shortening
3/4 cup milk
2/3 cup raisins, chopped
1/2 cup butter, melted
1/4 cup sugar
2 tsp. cinnamon
Sift together all dry ingredients. Cut in shortening with pastry cutter or two knives. Stir in milk and raisins. Turn onto lightly floured board. Roll out to 1/2 inch. Cut into rounds with floured doughnut cutter. Arrange doughnuts on cookie sheets. Brush with melted butter.
Bake 12 minutes in a 425* oven.
Brush again with melted butter. Combine 1/4 cup sugar and 2 tsp. cinnamon to make cinnamon sugar.
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