 |
Applesauce Doughnuts II
 Print Version |
 Email To A Friend
3 eggs
1 cup sugar
3 tbl shortening
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3-1/2 cups flour, sifted
1 cup unsweetened applesauce
1 tsp. lemon juice
Beat eggs until light, add sugar then melted shortening. Sift baking powder, salt, nutmeg and 1 cup flour. Stir into first mixture. Add applesauce and lemon juice. Gradually add flour, just enough to make a soft dough. Chill. Roll to 1/2 inch thickness on a lightly floured board. Cut with donut cutter and fry in deep fat at 370 degrees. Drain on absorbent paper.
Print |
Back to Doughnut Recipes |
Back to Main Recipe Page
|
