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Apple Juice Doughnuts
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Oil for deep frying
2 cups flour
1/4 cup sugar
3 tsp. baking powder
1/2 tsp.salt
1/2 tsp. cinnamon
1/2 tsp.nutmeg
1/2 cup half-and-half
1/3 cup frozen apple juice concentrate, thawed
1 egg, slightly beaten
1/3 cup sugar
1/2 tsp. cinnamon
In a deep fryer or heavy 3-quart saucepan, heat 3 to 4 inches oil to 375 degrees. Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour, 1/4 cup sugar, baking powder, salt, 1/2 teaspoon cinnamon and nutmeg; blend well. Add half-and-half, apple juice concentrate and egg; stir with fork until thoroughly mixed. Drop by teaspoonfuls into hot oil, 5 or 6 at a time. Fry doughnut balls 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels.
In small bowl or plastic bag, combine 1/3 cup sugar and 1/2 teaspoon cinnamon; roll warm doughnuts in mixture. 30 to 35 doughnut balls.
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