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Apple Cream Doughnut Balls
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5 eggs, beaten
2 cups sugar
1 cup whipped cream
1-3/4 cup buttermilk
1-1/2 cups grated raw apples
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
7 cups flour
Beat eggs, add sugar and beat well. Add the remaining ingredients in order given.
Drop by teaspoon into hot fat, 400 degrees. Fry until golden brown.
Check to see that they are cooked all the way through.
Drain on a paper towel. Serve plain or roll in sugar.
Makes over 100 balls.
You can add nuts or some grated orange rind if desired.
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