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Wellesley College Fudge
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This is the fudge recipe that's from Wellesley College.
2 cups granulated sugar
1 cup heavy cream
2 oz. unsweetened chocolate, chopped
1 tablespoon butter
1/2 lb marshmallows
Combine sugar and cream and cook over moderate heat. When this becomes very hot, add the chocolate. Stir constantly. Cook until mixture reaches soft-ball stage (238 degrees). Remove from heat and add butter and marshmallows. Mix until fudge starts to thicken. Transfer to a buttered tin. Cut into squares before fudge hardens completely.
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