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Uncooked WW II Fudge
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1 medium sized potato
2 tbl butter
1/2 cup cocoa
1/8 tps salt
1 tsp vanilla
2-3/4 cup powdered sugar
1/2 cup chopped nuts
Boil potato until tender. Mash. While still hot, add butter, cocoa, salt and vanilla. Gradually stir in sugar until mixture makes a stiff dough.
Spread 1" deep in greased pan. Press chopped nuts into top of candy. Let stand 2 hrs. to become firm. Cut into squares. Makes about 2 lb. candy.
Isn't this weird? I've never had it but I couldn't resist putting this strange, WW II vintage recipe, into this collection!
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