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Tropical Fudge
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1-1/4 cup sugar
1/2 cup molasses
1/3 cup hot water
2 tbl butter or margarine
1/4 tsp salt
6 oz semisweet chocolate pieces
2 cups finely chopped Brazil nuts
1 can flaked coconut
1/2 cup finely chopped Brazil nuts
In a saucepan, mix sugar, molasses, hot water, butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F). Remove from heat; add chocolate; do not stir. Cool to 150 F, and stir until chocolate is well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2" pan, and press in 1/2 cup nuts. Let stand in cool place several hours before cutting in squares.
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