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Strawberry Divinity Fidge
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2 cups sugar
1/2 cup water
1/4 tsp cream of tartar
1 cup strawberry preserves; * see
2 egg whites
Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible.
Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour into well-buttered pans. When firm cut in squares. * Any thick preserves or candied fruit may
be substituted for strawberries.
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