 |
Spiced Pumpkin Fudge
 Print Version |
 Email To A Friend
3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
1/2 cup canned pumpkin
1 tsp. pumpkin pie spice
2 cups butterscotch baking chips
7 oz. jar marshmallow cream
1 cup chopped toasted almonds or desired nuts
1 tsp. vanilla
In a heavy saucepan, combine first 5 ingredients; bring to boil over medium heat, stirring constantly. Continue boiling until mixture reaches 234 Degrees on candy thermometer.
Remove from heat; stir in butter scotch chips and marshmallow cream until melted and smooth. Stir in nuts and vanilla. Pour into buttered 9x13 or larger pan. cool completely, cut into squares.
Print |
Back to Fudge Recipes |
Back to Main Recipe Page
|
