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Snow Fudge
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2 cups sugar
1 cup light cream or evaporated milk
1/2 cup butter
8 oz. white confectionery coating, chopped
1/2 cup flaked coconut
1/2 cup coarsely chopped pecans
1 tsp. vanilla
Place sugar, cream and butter into a heavy 3 quart saucepan.
Cook over medium heat to 238 F., stirring constantly.
Remove from heat.
Allow mixture to stand, without stirring for 10 minutes.
Add confectionery coating. Beat until melted.
Quickly stir in coconut, pecans, and vanilla.
Pour into a buttered 8" square pan. Cool. Cut into squares.
Yield: Makes 64 1-inch squares.
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