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Santa Mouse Fudge
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1 pound butter
1 pound Velveeta processed cheese
4 pounds powdered sugar
1 cup dry cocoa (Hershey's)
1 Tablespoon vanilla
1/2 cup chopped nuts
Melt butter and cheese together on medium heat. Add sugar and cocoa and vanilla. Mix well and stir in nuts. Place in buttered 9 x 13-inch pan, cool and cut.
Makes: 6-1/2 pounds.
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