 |
Rum Raisin Fudge
 Print Version |
 Email To A Friend
1 cup raisins
1/2 cup dark rum
2-1/2 cups granulated sugar
1/2 cup butter
1 cup evaporated milk
1 7 oz jar marshmallow creme
2 cups semi-sweet chocolate chips
1/2 cup chopped pecans
1 tsp Rum extract
In a small bowl, combine raisins and rum. Marinate overnight. In a large, heavy saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degrees on a candy thermometer, about 5 minutes). Remove from heat. Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. Spread mixture into a lightly greased 10x8x2-inch baking pan. Cool and cut into squares.
Print |
Back to Fudge Recipes |
Back to Main Recipe Page
|
