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Rocky Road Fudge
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2 cups (12 oz.) semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
2 tbl. butter or margarine
3 cup salted dry roasted peanuts
1 pkg. (10-1/2 oz.) miniature marshmallows
In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows.
Spread into a greased 13 by 9 inch baking pan. Refrigerate until firm. Cut into squares.
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