 |
Pumpkin Fudge
 Print Version |
 Email To A Friend
2 cups sugar
1/3 cup mashed pumpkin
1/4 tsp cornstarch
1/4 tsp Pumpkin pie spice
1/2 cup evaporated milk
1/2 tsp vanilla
1/4 cup butter
1 cup chopped pecans
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.
Print |
Back to Fudge Recipes |
Back to Main Recipe Page
|
