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Party Pink Divinity
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3 cups granulated sugar
3/4 cup light corn syrup
3/4 cup water
2 egg whites
1/2 3 oz. package cherry flavored gelatin
1 tsp. vanilla
1 cup chopped nuts
3/4 cup flaked coconut, tinted pink
Combine sugar, corn syrup, water, and salt in a buttered heavy 2 quart saucepan. Cook over medium heat, stirring constantly, till mixture boils. Then cook without stirring to hard ball stage (250*). Remove from heat. Beat egg whites in a large bowl with a mixer until soft peaks form. Gradually add gelatin mixture, beating until stiff peaks form. Slowly pour in syrup, beating constantly at high speed. Continue beating until mixture begins to lose its gloss. Stir in chopped nuts. Drop by teaspoon onto waxed paper or into small paper muffin liners. Sprinkle with tinted coconut.
Makes about 2 pounds or 4 dozen medium sized pieces of candt.
To make tinted coconut; place coconut in a glass jar. Add a few drops of food coloring abd shake until colored.
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