 |
No Cook Peanut Butter Fudge
 Print Version |
 Email To A Friend
1 cup peanut butter
1 cup Karo syrup, light or dark
1-1/4 cups nonfat dry milk
1-1/4 cups confectioner's sugar; sifted
Blend peanut butter and syrup in a large bowl. Measure dry milk and confectoners sugar together and add all at once. MIX ALL together first with a spoon then knead with hands until smooth and creamy. Flatten out on cookie sheet and cut in squares.
Print |
Back to Fudge Recipes |
Back to Main Recipe Page
|
