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Mamie Eisenhower's Chocolate Fudge
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4-1/2 cups granulated sugar
2 tbsp. butter
1 can evaporated milk
Pinch of salt
12 oz. semi-sweet chocolate or chocolate bits
12 oz. German sweet chocolate
1 pint marshmallow cream
2 cups nutmeats, chopped
After boiling first ingredients 6 minutes, or soft ball forms, 232 degrees, pour boiling syrup over ingredients in bowl, beat until chocolate melts. Pour into buttered pan. Let stand a few hours before cutting into squares.
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