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Macadamia Nut Fudge
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1 (7 ounce) jar macadamia nuts, coarsely chopped
1 (7 1/2 ounce) jar Marshmallow Crème
1 cup granulated sugar
1/2 cup heavy or whipping cream
4 tablespoons butter
1 (12 ounce) package semisweet chocolate chips
1 teaspoon vanilla extract
Lightly butter an 8-inch square baking pan.
In heavy 3-quart saucepan over medium heat, heat Marshmallow Crème, sugar, heavy or whipping cream and butter to boiling, stirring occasionally. Boil 5 minutes, stirring constantly.
Remove saucepan from heat; stir in chocolate chips and vanilla extract until chocolate melts.
Set aside 1/2 cup macadamia nuts; stir remaining nuts into chocolate mixture. Pour fudge into pan. Sprinkle reserved macadamia nuts over fudge, pressing firmly into fudge. Cover pan and refrigerate fudge until firm, about 2 hours.
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