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Hot Fudge Sauce
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1/2 cup unsweetened cocoa
1/2 cup sugar
1/3 cup light corn syrup
1/2 cup evaporated milk
1 tbl sour cream
4 tbl sweet butter
1 tsp vanilla extract
Combine cocoa, sugar, corn syrup, milk, and sour cream
in heavy saucepan. Heat over medium flame, stirring constantly, until mixture begins to boil. Immediately turn off heat; stir in butter and vanilla. Serve warm.
Makes enough for 4 good-size hot fudge sundaes.
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