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German Chocolate Fudge
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2 cups semi-sweet chocolate chips
12 (1 ounce) squares German sweet chocolate
1 (7 ounce) jar marshmallow creme
4-1/2 cups white sugar
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
1/8 teaspoon salt
2 cups chopped pecans
Combine chocolate chips, German sweet chocolate and marshmallow creme in a large bowl.
Combine sugar, butter, evaporated milk and salt in a heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
Spread into buttered 10 x 15 inch pan. Let stand until firm; cut into squares.
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