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Double layer fudge
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4-1/2 cups sugar
2 cans (6 oz) evaporated Mmlk
1 Pkg. (6 oz) semi-sweet chocolate chips
1 jar Marshmallow Cream
1 Pkg. (6 oz. or 1 cup) butterscotch pieces
Dash of salt
1/2 cup butter
In 3 quart saucepan, combine sugar, marshmallow cream, evaporated milk, butter or margarine, and salt. Cook and stir over medium heat until mixture boils. Boil gently, stirring frequently for 5 minutes. Divide mixture in half. To one half (about 3 cups) add chocolate pieces, stir until melted and blended. Pour into buttered 13 x 9 x 2 inch pan.
To remaining half of marshmallow mixture, add the butterscotch pieces, beating until smooth. If necessary (and it usually is) beat butterscotch mixture with rotary beater until pieces are melted and mixture is smooth. Pour over chocolate layer. Cool, and cut in pieces.
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