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Diabetic Fudge
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1- 14 1/2 oz.can evaporated milk
3 tbl. Cocoa
1/4 cup margarine
Liquid Sweetener to equal 1/2 cup of sugar
1/4 tsp.salt
1 tsp. vanilla
2-1/2 cups Graham cracker crumbs
1/4 cup nuts
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetener, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
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