 |
Creme De Menthe Fudge
 Print Version |
 Email To A Friend
2 cups sugar
1/3 cup cocoa
pinch salt
2/3 cup milk
2 tbl light corn syrup
1/4 cup butter or margarine
3 tbl Creme de menthe
Combine sugar, cocoa, salt, milk, and corn syrup in heavy 3-qt. saucepan; cook over medium heat, stirring constantly, until mixture boils. Cover and boil 3 minutes. Remove cover, and cook until mixture reaches soft ball stage (234*). Remove from heat; cool 10 minutes. Add butter and creme de menthe; beat until slightly thickened (about 2 mins.). Pour mixture into a buttered 8" square pan. Cool and cut into 2" squares.
Print |
Back to Fudge Recipes |
Back to Main Recipe Page
|
