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Cream Cheese Fudge
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2 packages cream cheese, softened (3oz)
1/4 cup margarine or butter, softened (1/2 stick)
1 tsp vanilla
1/4 tsp salt
2/3 cup cocoa
1 lb powdered sugar (4 cups)
1 cup coarsely chopped pecans
Beat cream cheese, margarine, vanilla and salt on low speed until smooth. Beat in cocoa. Beat in powdered sugar, 1 cup at a time, until smooth. Stir in pecans. Press firmly in ungreased 8" square pan.
Refrigerate until firm, about three hours. Cut into squares about 1" square. Keep refrigerated. Makes about 49 pieces.
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