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Cookies n ' Cream Cookie Fudge
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2-1/2 cups sugar
1/2 cup margarine or butter
2/3 cup (5 oz) evaporated milk
2 cups (7 oz) jar marshmallow creme
8 oz Almond bark or vanilla flavored candy coating cut into pieces
1 tsp Vanilla
12 Oreo cookies, broken into bite-size pieces
Line an 8-inch-square pan with foil so that foil extends over sides of pan; butter foil. In large heavy duty saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat. Add marshmallow creme, candy coating
and vanilla; blend until smooth. Pour half of mixture into foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool to room temperature. Refrigerate 1 to 2 hours or until set. Remove fudge from pan by lifting foil; remove foil from fudge.
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